This is a fast and easy salsa recipe that’s a favorite. You can doctor it up the way you like it. Sometimes I add lime juice, cumin and/or ground red chili. Below is the basic recipe:
- 1 can rotel style tomatoes with chilis
- 1 can whole tomatoes drained
- garlic (1-3 cloves; you choose)
- Jalapeno or serranno peppers (you choose the heat)
- 1/2 onion
- bunch cilantro
Throw it all in your blender and whirl until you like the consistency. It makes a quart and a little tester/treat for the cook. Have chips standing by.