Hatching Free Range Ideas


In San Antonio Cocktail Conference on March 13, 2013 at 3:02 pm

I was so inspired at the San Antonio Cocktail Conference that I continue to work on learning about high end, complex cocktails. I have to work from the recipes that were shared at the conference that were favorites, making small adjustments because I don’t yet know liquor and liquers like I know food and spices.

hendricks gin

That said, I came up with an adjustment last night that thrilled me. . . A Pimm-Gin-Gin.

  • 1 part meyer lemon juice or the juice of a tart tangerine
  • 1 part Domaine de Canton
  • 2 parts Hendrix Gin (I can’t get enough of that stuff; stellar gin from Scotland; the steampunk graphics are a bonus!)
  • 1/2 part Pimms No. 1

Shake with lots of ice and pour into a large old fashioned glass. Sip carefully until about the last quarter. Drain and make one more. But only one more.



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