I was so inspired at the San Antonio Cocktail Conference that I continue to work on learning about high end, complex cocktails. I have to work from the recipes that were shared at the conference that were favorites, making small adjustments because I don’t yet know liquor and liquers like I know food and spices.
That said, I came up with an adjustment last night that thrilled me. . . A Pimm-Gin-Gin.
- 1 part meyer lemon juice or the juice of a tart tangerine
- 1 part Domaine de Canton
- 2 parts Hendrix Gin (I can’t get enough of that stuff; stellar gin from Scotland; the steampunk graphics are a bonus!)
- 1/2 part Pimms No. 1
Shake with lots of ice and pour into a large old fashioned glass. Sip carefully until about the last quarter. Drain and make one more. But only one more.