Madrugada = dawn in Spanish
- juice from 1/2 large pink grapefruit
- 1 part St. Germaine
- 1 part lemon liquere or triple sec
(I make my own lemon vodka with Meyer lemons, the peel and the juice so it’s a tart liquere. I don’t think that lemoncello would be a good substitute since it’s pretty sweet. You could add a shot of lemon juice to tart it up.)
- 2 parts good tequila
Consider rimming your glass with salt.
Put everything in a cocktail shaker with a bunch of ice and shake 40 times. Pour into a glass without straining. Save the other half of the grapefruit ’cause you’re gonna want another.
Maybe I’ll get a photo of the next one but you have to catch them quickly before they’re gone.